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ISO 9001 STANDARD

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Standards and / or Documents Issued by 2.

3.Terms and Recipes

4.

  • Understanding the organization and its content
  • Understanding the Needs and Expectations of Related Parties
  • Determining the Scope of Quality Management System
  • Quality Management System and Processes

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  • Leadership and Management's Commitment
  1. Leadership and Management's Commitment for Quality Management System
  2. We're Customer-Oriented
  • Quality policy
  • Tasks, Responsibilities and Competencies within the Organization

 

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  • Risks and Opportunities Activities
  • Quality Objectives and Plans to Achieve the Goals
  • Planning Changes

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  • Resources
    1. General
    2. Employees (blank in the DIS process)
    3. (Empty item in DIS process)
    4. Infrastructure
    5. The Process of the Processes
    6. Monitoring and Measurement Resources
    7. Corporate information
  • perfection
  • Awareness
  • Contact
  • Written Knowledge

 

  1. General
  2. Creating and updating written information
  3. Checking Written Information

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  • Operational Planning and Control
  • Determination of Terms for Products and Services
    1. Contact with Customer
    2. Determination of Terms Regarding Products and Services
    3. Review of Terms of Products and Services
  • Design and Development of Products and Services
    1. General
    2. Design and Development Planning
    3. Design and Development Entries
    4. Design and Development Control
    5. Design and Development Outcomes
    6. Design and Development Changes
  • Control of Products and Services Supplied from Outside
    1. General
    2. Type and Scope of Outsourced Supply Control
    3. Information for Outsourced Suppliers
  • Product and Service Provision
    1. Control of Product and Service Provision
    2. Determination and Traceability
    3. Ownership of Customer or Outsourced Suppliers
    4. Protection
  • Release of Products and Services
  • Control of Non-conforming Process Outputs, Products and Services

9.Performance Evaluation

  • Monitoring, Measurement, Analysis and Evaluation
    1. General
    2. Customer Satisfaction
    3. Analysis and Evaluation
  • Inner control
  • Management Review

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  • Nonconformity and Corrective Action
  • Continuous improvement

 

ISO 9001. content of 10 in Windows

  1. Scope

              Why / when should the organization adopt this standard within the framework of its activities?

  1. Cited Standards

              Compliance with other management system standards

  1. Terms and Recipes

              Annex-SL common terms and definitions of other terms mentioned in this standard

  1. Context and Content of the Organization

             Purpose and strategic orientation of the organization

  1. leadership

            Management's commitment, quality policy, responsibilities and duties

  1. Planning

              Planning to achieve quality objectives and point out risks and opportunities

  1. Support

              Employees, infrastructure, information, communication, documented information

  1. Operating

              To identify customer needs, design, sales, after-sales support

  1. Performance Evaluation

               Customer satisfaction, analysis, internal audits and management review

  1. rehabilitation

              Nonconformity, corrective action and continuous improvement

Certification

The firm, which provides auditing, supervision and certification services to internationally recognized standards, also provides periodic inspection, testing and control services.

Contact Us

Address:

Mahmutbey Mh, Dilmenler Cd, No 2 
Bagcilar - Istanbul, TURKEY

Telephone :

+90 212 702 00 00

Whatsapp:

+90 532 281 01 42

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