The Kosher certificate is a document that registers products produced in accordance with Jewish faith. The compliance of all stages and materials and even equipment used with the Jewish beliefs during production in the enterprises is checked by the clergy (rabbi) at the production site. In case there is no contradiction to their beliefs in the application, equipment and materials, the clergy give the kosher certificate to the products produced in the firm. Kosher means “appropriate de in Hebrew. Nutritional rules that restrict the fish species that can be consumed as foodstuffs define other seafood, molluscs and crustaceans as out of scope in terms of nutrition.
For non-meat products to be considered kosher and to receive kosher certificates, they must not contain additives or processing steps that are supervised by the rabbi and which do not comply with hygiene or contrary to Jewish beliefs. For this reason, manufacturers who want to get kosher certificates pass this inspection.
Many products produced abroad or sold abroad have the term kosher. This phrase is also a feature sought by non-Jews. Because Jews are forbidden to eat and use pork. Market research indicates that a kosher certificate leads to higher sales. According to market research, kosher certification shows that sales are rising. Mostly now, customers are very healthy, conscious and want no additional animal contributions up to 100% of the product.
The very strong "organic market" shows that many customers have long since failed to rely on ordinary food standards. The Koser mark on products creates a deep confidence in the product and is considering kosher symbols to ensure that not only the people of the Jewish faith, but also the Muslims also 100 pure pork of the product. Muslims or Jews prefer kosher products, even though the cost (price) of kosher products is more expensive than other products. Whether the products in the European or domestic market or export in European countries, a kosher certification is helping to sell the product better.
What Kosher Certification Agencies have in common here is the elimination of Kosher's misconception that it only addresses people of Jewish faith. It is also a common point for vegetarians, allergics and health problems. It is also an undeniable fact that the quality and brand values of the brands with Kosher certificates increase. The number of companies requesting the Kosher certificate has increased by 2 digits compared to last year, which is an important factor determining world food trends. Backed by the dynamism of this trend, manufacturers produced thousands of new Kosher-certified products in 2012. Also in 2012, thousands of kosher certified products were sold and 500 generated a revenue of $ Billion. We have years of experience in our global kosher market and we will be happy to see you among our customers.
